Chicken Onna Stick
Shish-kabob of buttermilk-brined chicken, parboiled red potato, and onion. Battered and fried, served with honey mustard.
A choice of single style or a flight of our deviled eggs: Southern Traditional, Smoked, and Library Style.
A basket of crispy pork rinds with bbq seasoning.
A basket of fried pickle slices, served with a side of ranch.
Chips and Dip
Served with both white queso dip topped with smoked chicken and fresh pico salsa.
Pimento cheese stuffed hushpuppies served with Comeback sauce.
Smoked chicken on lettuce with red onion, radish, deviled egg, cucumber, tomatoes.
BBQ Cobb Salad
Mixed greens, smoked pork belly, shredded chicken, deviled eggs, cheddar cheese.
Lettuce, cucumber, red onion, cherry tomatoes, radishes.
Maque Choux Salad
A delta corn salad served on lettuce with queso fresco.
Get a mix of house ground sausages, meats, cheeses, and pickled vegetables all built on the flavors of the delta. Served with fried saltines.
The Library Board
Meat and Three
Our smoked pork served with house bbq sauce and slaw
Classic chicken sandwich available grilled or fried
1/2 lbs burger with white cheddar, lettuce, tomato, onion, pickle.
The Library Burger
Pimento cheese, bacon, caramelized onions
Fried Porkchop Sandwich
A classic southern style fried pork chop on a bun, served with garlic aioli, and Alabama white sauce.
Mac & Cheese
Made from scratch mac.